Academic Germana Almeida de Oliveira has been a pastry chef for 12 years and works with excellence creating artistic and original cakes. Recognized for her talent and sensitivity in Brazil and the USA, she has participated in major events and served various artists, always bringing the essence of art and attention to detail. Her career is marked by a constant pursuit of quality and a genuine desire to bring sweetness and joy to people's lives. Married for 17 years and the mother of one child, Germana balances family life and her career with ease, keeping her passion for pastry making alive alongside her commitment to beauty in the form of flavor.
