Academic Hildo José Alves da Silva Júnior is a chef with more than 18 years of experience, also working as an event manager and organizer. Graduated in Hospitality, Gastronomy, and Tourism from HOTEC, he has strong expertise in the complete management of professional kitchens and compliance with sanitary regulations. He stands out for his team leadership and entrepreneurial profile, with knowledge in strategic management and business. He has experience in event organization, negotiation, and customer service. A resident of Kissimmee, Florida, he seeks new challenges to apply his expertise.
